Read full article at Wikipedia. Average Mass. Monoisotopic Mass. Metabolite of Species. Mus musculus NCBI:txid Chlamydomonas reinhardtii NCBI:txid See: PubMed. Saccharomyces cerevisiae NCBI:txid Source: yeast.
Escherichia coli NCBI:txid Homo sapiens NCBI:txid What happens when you heat a sugar solution? When you add sugar to water, the sugar crystals dissolve and the sugar goes into solution. When as much sugar has been dissolved into a solution as possible, the solution is said to be saturated. The saturation point is different at different temperatures. The higher the temperature, the more sugar that can be held in solution. When you cook up a batch of candy, you cook sugar, water, and various other ingredients to extremely high temperatures.
At these high temperatures, the sugar remains in solution, even though much of the water has boiled away. But when the candy is through cooking and begins to cool, there is more sugar in solution than is normally possible.
The solution is said to be supersaturated with sugar. Supersaturation is an unstable state. O-glycosyl compounds. Property Value Reference Water Solubility. Property Value Source Water Solubility. Fructose Metabolism. Galactose metabolism. Scheer, M. Co-melting of solid sucrose and multivalent cation soaps for solvent-free synthesis of sucrose esters.
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