Add roasted garlic. These garlic mashed potatoes have much more flavor than the traditional kind. Leave the skin on the potatoes for color and flavor, use sour cream in place of some of the milk for a tangier taste, or make it even more decadent by replacing the milk with cream or half-and-half.
Air fryer baked potatoes serve up the perfect balance of fluffy insides and crispy skin. Use russet potatoes for the best results, and rub them with olive oil and salt before you cook them to enhance the flavor and crunch. They cook in about 40 minutes and save you from turning on the oven. These gorgeous purple potatoes will make a stir at any get-together, and they really couldn't be easier. Tossing them with some garlic, herbs, and cilantro for kick and beautiful color contrast.
If you can't find purple potatoes, red-skinned or russets work too, but they won't look as fun. Switch up your usual potato salad with this fun twist. It uses baked potatoes, cheddar cheese, bacon, and chives for a backyard take on loaded jacket taters. Serve it chilled and garnish it with a little extra shredded cheese and green onions for a pretty presentation. Although latkes are a Hanukkah tradition, potato pancakes are also a wonderful accompaniment to a variety of dishes at any time of the year.
Cooking the latkes in the air fryer eliminates the need for standing over the stove, making for a less messy, hands-free process. Prepare the latke batter as usual, form into pancakes, and place in batches in an oiled air-fryer basket. Cook until golden brown and crispy. Creamed new potatoes and green beans combines two essential veggie and starch sides for an easy meal.
Fresh green beans taste great, but you can use frozen when they aren't in season. If new potatoes aren't available, dice up some russets or Yukon potatoes instead.
For a quick and easy potato side dish, whip out the air fryer. In about half an hour you have crispy, herby, tasty roasted potatoes without ever having to turn on the oven. Add a sprinkle of Parmesan for extra flavor. If you've ever been to a Greek restaurant and ordered the lemon potatoes , you already know how delicious that combo tastes. Use fresh-squeezed lemon juice for the best results and add a little water to the roasting pan so the potatoes get that signature crispy outside with a tender inside.
Mashed potatoes are often a family favorite but can be a bit ho-hum at times. This recipe including horseradish and yogurt takes the typical side dish up a notch, adding earthy heat and a little tang.
Once the potatoes are cooked, they are mashed along with butter, grated horseradish, Greek yogurt, and milk and then mixed until creamy. Boost both the nutrition and the color in your potato salad by using Yukon Gold spuds, which have more vitamin C than russets and also come in a lovely golden color.
They also hold their shape better than other varieties. When choosing mustard for this recipe, spring for the good stuff—the high-quality grainy mustard—it has the best flavor and texture. A vinegar and oil dressing gives this Serbian potato salad a tangy flavor that will make a delicious contrast at a picnic or backyard barbecue.
It tastes best if you allow the flavors to meld in the refrigerator for at least eight hours, so this also works wonderfully as a make-ahead side dish. By baking the onions and potatoes before tossing with the sauce, this baked German potato salad gets nice and caramelized.
Fingerling potatoes look pretty and come in the right size to get properly browned, but you can cut up Yukons, reds, or russets into even-sized pieces, too. Pan Haggerty is a tasty and filling Northumberland recipe that comes together similarly to a gratin but without any cream. It works well alongside sausages or other hearty meats.
This recipe uses just potatoes, cheese, and onions, but some people like to add cabbage to sneak in a few extra veggies. Potatoes au gratin means the dish uses milk and cheese to bind potatoes into a casserole and this easy recipe adds ham for extra heartiness.
It works well as a filling side or even as a breakfast or lunch dish in itself. This is a great way to use up extra chopped ham, too. The key to the perfect fluffy and creamy mashed potatoes is a ricer. The kitchen gadget not only keeps your potatoes from turning gluey, it also eliminates the step of peeling each potato.
A traditional French aligot is more than mashed potatoes or cheesy potatoes. It's a velvety, creamy amalgamation of those, and once you try it, you'll never go back to plain old mashed potatoes. Cantal is the traditional cheese, but cheddar works too if you can't find it. Never buy a bag of frozen french fries again after you master this easy oven recipe. They have less fat than the fried version, and you can sprinkle them with kosher salt or your favorite spices.
Try them with Old Bay or barbecue seasoning for a different take. Make this decadent restaurant classic at home with just a few ingredients. Truffle oil can be pricey—luckily, a little bit goes a long way. Waxy potatoes like Yukons work best because they get crispy when fried, but you can experiment with different varieties. Bring the taste of your favorite diner breakfast home with these homemade hash browns. These simple shredded potatoes taste great under a fried egg with a side of bacon or sausage for breakfast or brunch, or try them alongside steak or chicken for lunch or dinner.
They can even go in a casserole for a one-pot meal. Oh, and a few garlic cloves get thrown in towards the end too! So basically, these potatoes are just about perfect!
I love that these potatoes are sliced into thick disks, rather than cubed which is what I usually do when roasting potatoes. It really helps crisp up the outsides, and somehow makes the potatoes seem a little extra special. But if I had to choose a favorite, it would have to be Yukon Gold. I like to garnish my cooked potatoes with a sprinkling of fresh parsley, but almost any combination of fresh herbs would be wonderful.
I love that this dish is fairly simple, but nice enough for company or even holidays. They were delicious!!! Will be making this again for sure. We polished them off before they hit the plate. In fact, I started to make another batch straight after as I had halved the recipe.
Even my fussy little boy liked them. Great potato dish! Tender inside just as described. Was an easy recipe and perfect with a dollop of sour cream on the side. Will keep recipe for a holiday side to make again. This recipe is amazing! My husband and kids all loved them, begging me to make them again.
These were, by far, my favorite potatoes that I have ever cooked! My husband loved them too. Great addition to dinner and we will keep them a regular on our menu. I probably would have eaten the whole pan myself if I had not made it for my family.
I am definitely making these again this week. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Potatoes are boiled then tossed with olive oil, lemon and fresh herbs in this quick and easy side dish. Potato wedges are coated in a mixture of Cajun spices, then dipped in a creamy Creole-style dipping sauce in this spicy side dish everyone will love! Roasted fingerling potatoes are tossed with a creamy garlic and herb sauce in this unique side dish. Chunks of red potato are roasted in lemon juice, olive oil, spices and chicken broth in this flavorful side dish the whole family will love.
Potatoes are tossed with olive oil, cumin, turmeric, cinnamon, paprika and other seasonings in this uniquely spiced side dish the whole family will love. A simple yet delicious recipe for roasting almost any kind of potatoes, featuring garlic salt, fresh parsley and grated Parmesan cheese. The perfect side dish for almost any meal! Browned butter and a hint of sugar give these roasted potatoes an extra special sweet and nutty flavor that everyone will love.
The perfect side dish for any meal! I may have missed it, but what is the chicken stock for? Potatoes are on baking sheet all the time right? Did I miss a step that we remove and put into a pan before adding the broth? Made these with glazed pork chops. Great side dish, they actually did melt in your mouth! This recipe is a keeper — thanks for sharing! Parmesan Cheese and sprinkle on after the garlic and chicken broth are added!
You add the broth to the pan that the potatoes are sitting on? They look delicious! Thank you. Start Slideshow. Mashed Potatoes with Butternut Squash. Go to Recipe. More Butternut Squash. Grilled Baby Potato Salad. Potato Salad Recipes. The Cheesiest Mashed Potatoes. Chef Lee Hefter's mashed potatoes are so packed with cheese, they're almost a fondue.
Thanksgiving Mashed Potato Recipes. Red Skin Potato Mash. Chopped scallions bring freshness to this rich potato mash. Holiday Side Dishes. Two-Tone Potato Salad. Quick Side Dishes.
Grilled Potato Salad with Scallion Vinaigrette. Credit: Christina Holmes. Grilled Vegetables. Mashed Potatoes with Bacon and Mustard. This chunky mashed-potato dish is packed with tangy mustard, fresh herbs and thick-cut bacon.
Creamy Mashed Potato Soup with Dashi. This is a dish that's big on flavour as well as texture with a crunchy topping to succulent white fish and crisp potato to go with it, a healthy dinner for one. A warming vegan supper with porcini mushrooms, leeks, carrots, and butternut squash, topped with crispy potatoes.
It's low calorie, low fat, and perfect for when the nights draw in. Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping. The saffron and chorizo add a real depth of flavour. This hearty bake is slightly like dauphinoise, but bypasses the cream for a lighter finished product- Parmesan gives a crispy golden topping.
Pides, often called Turkish pizzas, are boat-shaped tarts. Chef Selin Kiazim gives us her own take on these pastries, filling them with leek, potato and cheese. These crunchy croquettes are both a stealthy way to get more vegetables into your kids as well as a great vegetarian party nibble.
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